HAM AND CHEESE DOG BONES
These healthy dog bones were created by someone who loves big furry dogs that take up the whole bed!!!!!!!!!!
HAM AND CHEESE DOG BONES.
SO, AS USUAL, LET'S START WITH THE INGREDIENTS. FOR THE HAM AND CHEESE DOG BONES, YOU WILL NEED THE FOLLOWING: (EGGS, APPLE SAUCE, BACON, CHEERIOS, HAM, CHEESE, ORGANIC PUMPKIN, BLUEBERRIES, FLOUR AND SOME WATER.)
START WITH ONE POUND OF BACON.
PLACE THE BACON ON SOME PAPER TOWELS AND PLACE UPON A MICROWAVABLE PLATE. YOU CAN ALWAYS JUST BAKE THE BACON IN THE OVEN OR FRY THE BACON UP ON YOUR STOVE.
HERE IS A DIFFERENT VIEW OF THE BACON. DON'T BOTHER SPLITTING UP THE BACON INTO STRIPS. JUST DUMP THE WHOLE PACKAGE ON THE PLATE. LET YOUR MICROWAVE WORK FOR YOU!!!
MICROWAVE THE BACON FOR 6 MINUTES AND STOP. OPEN THE DOOR AND CHECK TO SEE IF IT IS CRISP. PROBABLY NOT!!! CLOSE THE DOOR AND HEAT FOR ANOTHER 6 MINUTES UNTIL FULLY COOKED.
TIME TO ADD SOME HAM. I USED AT LEAST 1 - 2 POUNDS OF FULLY COOKED HAM.
FOUND THIS DOG ON THE INTERNET. THINK HE MAY BE HUNGRY?
via GIPHY
TIME TO CUT UP THE HAM INTO TINY CUBES AND TIME TO BRING OUT THE BLENDER.
CHOP UP THE HAM AND TOSS IT INTO YOUR BLENDER. ADD ABOUT 1/3 CUP OF APPLE SAUCE AND 1/3 CUP OF WATER INTO THE BLENDER. NOW, IF YOU ALL HAVE A BIG BLENDER, YOU WON'T HAVE TO REPEAT THIS PROCESS 4 TIMES (LIKE I HAD TO) I KNOW WHAT I WANT FOR CHRISTMAS 2018...A NEW BIG BOY BLENDER!!
KEEP BLENDING UNTIL YOU HAVE USED UP ALL THE HAM. REMEMBER TO ADD 1/3 CUP OF APPLE SAUCE TO EACH BLENDER LOAD..
TIME TO ADD SOME FRUIT INTO THE MIXTURE. GRAB 1 CUP OF FRESH BLUEBERRIES AND TWO EGGS.
CRACK THE EGGS AND TOSS THEM INTO THE BLENDER WITH THE FRESH BLUEBERRIES.
LOOK GOOD SO FAR. NOW THAT YOU HAVE THE EGGS AND BLUEBERRIES IN THE FOOD BLENDER; START YOUR ENGINES!!
WOW, NOT THAT LOOKS DELICIOUS. SORT OF LOOKS LIKE A RASPBERRY SMOOTHIE.. (PROBABLY TASTES LIKE CRAP WITH THOSE EGGS!!!)
TAKE ONE CUP OF CHEERIOS.
THROW IT INTO THE MIXING BOWL. ADD 2 CUPS OF SHREEDED CHEESE AND TOSS IT INTO THE BOWL..
REMEMBER THAT BACON IN THE MICROWAVE. WELL, IT'S TIME TO CUT IT UP AND THROW IT INTO THE BLENDER.
YOU WILL NEED TO ADD ABOUT 1/2 CUP OF WATER TO THE BLENDER MIXED WITH THE COOKED BACON.
BLEND AWAY, BABY.....
NOW, FOR ALL THOSE FAITHFULL BLOGGER FOLLOWERS THAT HAVE BEEN TENTATIVELY AND ANXIOUSLY AWAITING MY NEWEST AND GREATEST DOG BONE RECIPES......................WELL, IT'S TIME TO ADD THE FLOUR!!!
GO AHEAD. ADD 9 CUPS OF FLOUR!!!!
STIR..POUND..BEAT..KICK..PUNCH..PINCH...TICKLE...SLAM.....THAT DOUGH UNTIL IT FEELS RIGHT. YOU DON'T WANT IT TOO STICKY SO YOU MAY NEED TO ADD A SPRINKLE, OR A DASH, OR PERHAPS A FISTFUL OF FLOUR TO THE MIXTURE.
TAKE THE DOUGH AND ROLL IT OUT. CUT INTO SHAPES AND TOSS INTO THE OVEN FOR 1 HOUR AT 350 DEGREES.
HERE IS THE END RESULT. AWESOME TASTING HAM AND CHEESE DOG BONES. I PERSONALLY ATE TWO OF THESE BONES, MYSELF. THEY REALLY ARE (NOT TO BAD).....
TO WRITE DRACULA OF TO LEAVE YOUR OWN RECIPES: PLEASE HIT THE LINK BELOW. THANK YOU..
