BEEF STEW DOG BONES
this is for all those furry friends that love the taste of awesome beef and vegetables.
OK, SO LETS START WITH ALL THE TASTY INGREDIENTS THAT WE USED TO MAKE THIS NEW DOG BONE TREAT. YOU WILL NEED THE FOLLOWING: PEANUT BUTTER; BACON; ORGANIC BEEF; TWO EGGS; ONE NECTARINE; CHEESE; FLOUR; COCONUT OIL; FROZEN MELODY OF VEGETABLES.
DROP TWO LARGE TABLESPOONS OF COCONUT OIL INTO A SAUCE PAN.
THROW IN THE ORGANIC BEEF
TOSS IN THE FROZEN VEGETABLES
STIR AND COOK.
PLACE THE TOP ON THE FRYING PAN AND LET COOK AT A LOW TEMPERATURE FOR APPROXIMATELY 20 MINUTES UNTIL ALL THE VEGETABLES ARE SOFT.
TIME TO COOK THE BACON. YES, THE WHOLE POUND OF AWESOME BACON.
OK, SO WE HAD A SLIGHT PROBLEM WITH THE BACON. IT ACTUALLY CAUGHT ON FIRE; CONSEQUENTLY I NO LONGER HAVE A WORKING MICROWAVE. FORTUNATELY THE WIFE IS OUT OF TOWN THIS WHOLE WEEK......
ADD 8 CUPS OF FLOUR
ADD TWO LARGE TABLESPOONS OF PEANUT BUTTER
ADD ONE NECTARINE
CHOP UP THE NECTARINE AND THROW IN THE TWO EGGS. I PREFER TO USE A FOOD PROCESSOR AS IT WILL PUREE IT FOR ME.
OK. START BLENDING!!!!
IT SHOULD LOOK SOMETHING LIKE THIS. I USUALLY BLEND FOR ABOUT 1 MINUTE.
TAKE THE COOKED BACON; CUT IT UP WITH A KNIFE AND THROW IT INTO THE BLENDER. ADD ABOUT 1/2 CUP OF WATER BEFORE STARTING THE BLENDING PROCESS.
YEP, ONE POUND OF BACON LOOKS SOMETHING LIKE THIS!!
NOW, REMEMBER THE MEAT AND POTATOE MELODY MIXTURE THAT WAS SIMMERING ON THE STOVE. YEP, YOU GUESSED IT. THROW IT INTO THE BLENDER AND LIQUIFY IT GOOD!!!!!!!!
THROW IN 2 CUPS OF SHREDDED CHEESE AND START STIRRING. YOU MAY HAVE TO ADD ANOTHER CUP OR TWO OF FLOUR TO MAKE THE DOUGH LESS STICKY. ONCE YOU HAVE A GOOD MIXTURE, START ROLLING BABY!!!
ROLL IT, ROLL IT, ROLL IT.
CUT THEM INTO SHAPES (OR PIECES) AND TOSS THEM INTO THE PREHEATED OVEN (350 DEGREES) FOR 45-50 MINUTES. FORTUNATELY WE DIDN'T HAVE ANY MORE MISTAKES AND THE KITCHEN SURVIVED.
THERE YOU HAVE IT: BEEF STEW DOG BONES.
