TEXAS DOG BONES

TEXAS DOG BONES

OK, SO HERE IS A NEW RECIPE FOR SOME TASTY DOG TREATS.  (VERY EASY TO MAKE AND QUITE DELICIOUS...I KNOW BECAUSE I ATE THREE OF THE DOG BISCUITS MYSELF AND CAN'T STOP SALAVATING.)

Here are the ingredients that you will need to make these Texan dog bones...(1 pound organic chicken; 1 pound bacon; 1 cup of blueberries; 1/4 cup of carrots; 15 cups of flour; 2 cans of organic pumpkin; 1 can of peas; 2 eggs; one tablespoon of agave; water)

Remove the chicken from the package and bake it in a skillet or in your new NUWAVE machine that your wife wanted to return to the store because she thought it a piece of garbage.  But, NOW, she loves it!!! Yeah, one point for the husband...

 

told you so..

cook for 20 minutes @ 360

if you cook on your stove top or bake it in the oven: 360 degrees for 30 minutes.

Flour and plenty of it.  I started with 9 cups by had to add another 5 cups near the end.  

                 

grab two eggs.  Crack the shells and add to the flour.  

        

Next comes the pumpkin and peas.  You will need two cans of pumpkin and one can of peas.

open up all three cans and toss into the mixture.

add one tablespoon of Agave Nectar

Now, if you accidently add a tad bit more to your mixture...No problem.  

Ok, now it starts getting interesting and somewhat complicated.  Step 1. plug the chopper/grinder into the wall socket. Step 2. add one cup of blueberries + 1/4 cup of carrots and 1/4 cup of water into the chopper and fire that baby up.  Blend the shit out of it.

Yeah, it's complicated!!!!!!

Looks tasty!!!

Blend..Blend…..BLEND!!!

 

Pour the mixture into the bowl.

ok, the chicken is fully cooked.

This would be a good time for you to pre-heat the oven to 350 degrees.  (Yes, we are getting ready for Thanksgiving)

Grease up the pans; place parchment paper into the trays to allow easy clean up.  I would be lying if I said that I actually cleaned up my mess today.  My wife actually got saddled with this chore as she is the one that insisted I make new cookies for her dog friends in Waco, Texas.  

Ah, the number one ingredient that saves everything and makes life tasty.  BACON.

This is our cat, Frankenstein.  He is a demon and think he rules the house.  Frankenstein was waiting to nibble on the chicken and bacon and anything else that might fall to the floor.

                                  

Cut the bacon into tiny bits and cook.  The NUWAVE took about 15 minutes @400 degrees.

While waiting for the bacon to fully cook, I decided to cut up the chicken into tiny bits so that it would fit into the chopper.

throw the chopped up chicken into the chopper and add 1/4 cup of water.  Now Blend away until it looks like baby milk.

Yep, you guessed it.  Dracula started to smell the bacon and if there is one thing that dogs love....IT'S BACON!!!!!!!!!!!

You guessed it.  chop up the bacon; add 1/4 cup of water and blend.

Tasty.

No, that is not a stunt double.  It is the actual arm of Robert Margetts.

Now, pour the bacon into the mixing bowl..

Needed to add some more flour.  Remember, I told you in the beginning that I had to use around 15 cups of flour.

The dog is becoming restless.  "Where the hell are my dog bones?"

"Christ, more flour," he said sarcastically.  "Where is all the bacon?"

Now comes the fun part.  Making the cookies.

                                           

I made a real mess of the table!!

Yep, and since we moved, I can't find my rolling pin.  Not to worry; a good bottle of red wine will do the trick..

Bake for 1 hour @ 350 degrees or until done.

There you go...Texan dog bones...

HAM AND CHEESE DOG BONES, HAM AND CHEESE DOG TREATS

HAM AND CHEESE DOG BONES

These healthy dog bones were created by someone who loves big furry dogs that take up the whole bed!!!!!!!!!!

HAM AND CHEESE DOG BONES.

SO, AS USUAL, LET'S START WITH THE INGREDIENTS.  FOR THE HAM AND CHEESE DOG BONES, YOU WILL NEED THE FOLLOWING: (EGGS, APPLE SAUCE, BACON, CHEERIOS, HAM, CHEESE, ORGANIC PUMPKIN, BLUEBERRIES, FLOUR AND SOME WATER.)

  

START WITH ONE POUND OF BACON.  

PLACE THE BACON ON SOME PAPER TOWELS AND PLACE UPON A MICROWAVABLE PLATE.  YOU CAN ALWAYS JUST BAKE THE BACON IN THE OVEN OR FRY THE BACON UP ON YOUR STOVE.

HERE IS A DIFFERENT VIEW OF THE BACON.  DON'T BOTHER SPLITTING UP THE BACON INTO STRIPS.  JUST DUMP THE WHOLE PACKAGE ON THE PLATE.  LET YOUR MICROWAVE WORK FOR YOU!!!

MICROWAVE THE BACON FOR 6 MINUTES AND STOP.  OPEN THE DOOR AND CHECK TO SEE IF IT IS CRISP.  PROBABLY NOT!!! CLOSE THE DOOR AND HEAT FOR ANOTHER 6 MINUTES UNTIL FULLY COOKED.

TIME TO ADD SOME HAM.  I USED AT LEAST 1 - 2 POUNDS OF FULLY COOKED HAM.

FOUND THIS DOG ON THE INTERNET.  THINK HE MAY BE HUNGRY?




via GIPHY






TIME TO CUT UP THE HAM INTO TINY CUBES AND TIME TO BRING OUT THE BLENDER.

CHOP UP THE HAM AND TOSS IT INTO YOUR BLENDER.  ADD ABOUT 1/3 CUP OF APPLE SAUCE AND 1/3 CUP OF WATER INTO THE BLENDER.  NOW, IF YOU ALL HAVE A BIG BLENDER, YOU WON'T HAVE TO REPEAT THIS PROCESS 4 TIMES (LIKE I HAD TO)  I KNOW WHAT I WANT FOR CHRISTMAS 2018...A NEW BIG BOY BLENDER!!

KEEP BLENDING UNTIL YOU HAVE USED UP ALL THE HAM.  REMEMBER TO ADD 1/3 CUP OF APPLE SAUCE TO EACH BLENDER LOAD..

TIME TO ADD SOME FRUIT INTO THE MIXTURE.  GRAB 1 CUP OF FRESH BLUEBERRIES AND TWO EGGS.

CRACK THE EGGS AND TOSS THEM INTO THE BLENDER WITH THE FRESH BLUEBERRIES.

LOOK GOOD SO FAR.  NOW THAT YOU HAVE THE EGGS AND BLUEBERRIES IN THE FOOD BLENDER; START YOUR ENGINES!!

WOW, NOT THAT LOOKS DELICIOUS.  SORT OF LOOKS LIKE A RASPBERRY SMOOTHIE.. (PROBABLY TASTES LIKE CRAP WITH THOSE EGGS!!!)

TAKE ONE CUP OF CHEERIOS.

THROW IT INTO THE MIXING BOWL.  ADD 2 CUPS OF SHREEDED CHEESE AND TOSS IT INTO THE BOWL..

REMEMBER THAT BACON IN THE MICROWAVE.  WELL, IT'S TIME TO CUT IT UP AND THROW IT INTO THE BLENDER.

YOU WILL NEED TO ADD ABOUT 1/2 CUP OF WATER TO THE BLENDER MIXED WITH THE COOKED BACON.

BLEND AWAY, BABY.....

NOW, FOR ALL THOSE FAITHFULL BLOGGER FOLLOWERS THAT HAVE BEEN TENTATIVELY AND ANXIOUSLY AWAITING MY NEWEST AND GREATEST DOG BONE RECIPES......................WELL, IT'S TIME TO ADD THE FLOUR!!!

GO AHEAD.  ADD 9 CUPS OF FLOUR!!!!

STIR..POUND..BEAT..KICK..PUNCH..PINCH...TICKLE...SLAM.....THAT DOUGH UNTIL IT FEELS RIGHT.  YOU DON'T WANT IT TOO STICKY SO YOU MAY NEED TO ADD A SPRINKLE, OR A DASH, OR PERHAPS A FISTFUL OF FLOUR TO THE MIXTURE.

TAKE THE DOUGH AND ROLL IT OUT.  CUT INTO SHAPES AND TOSS INTO THE OVEN FOR 1 HOUR AT 350 DEGREES.

HERE IS THE END RESULT.  AWESOME TASTING HAM AND CHEESE DOG BONES.  I PERSONALLY ATE TWO OF THESE BONES, MYSELF.  THEY REALLY ARE (NOT TO BAD).....

TO WRITE DRACULA OF TO LEAVE YOUR OWN RECIPES: PLEASE HIT THE LINK BELOW.  THANK YOU..

rstom03@aol.com