TEXAS DOG BONES

TEXAS DOG BONES

OK, SO HERE IS A NEW RECIPE FOR SOME TASTY DOG TREATS.  (VERY EASY TO MAKE AND QUITE DELICIOUS...I KNOW BECAUSE I ATE THREE OF THE DOG BISCUITS MYSELF AND CAN'T STOP SALAVATING.)

Here are the ingredients that you will need to make these Texan dog bones...(1 pound organic chicken; 1 pound bacon; 1 cup of blueberries; 1/4 cup of carrots; 15 cups of flour; 2 cans of organic pumpkin; 1 can of peas; 2 eggs; one tablespoon of agave; water)

Remove the chicken from the package and bake it in a skillet or in your new NUWAVE machine that your wife wanted to return to the store because she thought it a piece of garbage.  But, NOW, she loves it!!! Yeah, one point for the husband...

 

told you so..

cook for 20 minutes @ 360

if you cook on your stove top or bake it in the oven: 360 degrees for 30 minutes.

Flour and plenty of it.  I started with 9 cups by had to add another 5 cups near the end.  

                 

grab two eggs.  Crack the shells and add to the flour.  

        

Next comes the pumpkin and peas.  You will need two cans of pumpkin and one can of peas.

open up all three cans and toss into the mixture.

add one tablespoon of Agave Nectar

Now, if you accidently add a tad bit more to your mixture...No problem.  

Ok, now it starts getting interesting and somewhat complicated.  Step 1. plug the chopper/grinder into the wall socket. Step 2. add one cup of blueberries + 1/4 cup of carrots and 1/4 cup of water into the chopper and fire that baby up.  Blend the shit out of it.

Yeah, it's complicated!!!!!!

Looks tasty!!!

Blend..Blend…..BLEND!!!

 

Pour the mixture into the bowl.

ok, the chicken is fully cooked.

This would be a good time for you to pre-heat the oven to 350 degrees.  (Yes, we are getting ready for Thanksgiving)

Grease up the pans; place parchment paper into the trays to allow easy clean up.  I would be lying if I said that I actually cleaned up my mess today.  My wife actually got saddled with this chore as she is the one that insisted I make new cookies for her dog friends in Waco, Texas.  

Ah, the number one ingredient that saves everything and makes life tasty.  BACON.

This is our cat, Frankenstein.  He is a demon and think he rules the house.  Frankenstein was waiting to nibble on the chicken and bacon and anything else that might fall to the floor.

                                  

Cut the bacon into tiny bits and cook.  The NUWAVE took about 15 minutes @400 degrees.

While waiting for the bacon to fully cook, I decided to cut up the chicken into tiny bits so that it would fit into the chopper.

throw the chopped up chicken into the chopper and add 1/4 cup of water.  Now Blend away until it looks like baby milk.

Yep, you guessed it.  Dracula started to smell the bacon and if there is one thing that dogs love....IT'S BACON!!!!!!!!!!!

You guessed it.  chop up the bacon; add 1/4 cup of water and blend.

Tasty.

No, that is not a stunt double.  It is the actual arm of Robert Margetts.

Now, pour the bacon into the mixing bowl..

Needed to add some more flour.  Remember, I told you in the beginning that I had to use around 15 cups of flour.

The dog is becoming restless.  "Where the hell are my dog bones?"

"Christ, more flour," he said sarcastically.  "Where is all the bacon?"

Now comes the fun part.  Making the cookies.

                                           

I made a real mess of the table!!

Yep, and since we moved, I can't find my rolling pin.  Not to worry; a good bottle of red wine will do the trick..

Bake for 1 hour @ 350 degrees or until done.

There you go...Texan dog bones...

STEAK BONES, steak dog bones, steak dog treats, homemade dog treats

STEAK BONES FOR YOUR FURRY FRIENDS:
CHRISTMAS DOG BONES...

OK, SO HERE IS THE DEAL WITH ALL THESE AWESOME LOOKING STEAKS.  IT WAS THE DAY BEFORE CHRISTMAS AND ALL THROUGH THE HOUSE, NOT A DOG WAS PATIENT; NOT EVEN THE CHEF.  OUR FURRY FRIENDS DEMANDED SOME NEW DOG BONES FOR CHRISTMAS 2017 AND WE HAD TO DELIVER.

HERE ARE THE INGREDIENTS USED IN THIS LATEST BATCH OF HOMEMADE DOG BONES; ORGANIC CHICKEN BROTH, CARROTS, EGGS, APPLE SAUCE, BACON BITS, CHEESE, BANANAS, STEAKS, AND FLOUR.  (PLEASE NOTE, THE SCOTCH AND JD WAS STRICKLY FOR THE CHEF.)

LET'S START WITH THE STEAKS.  I CHOSE TO SKILLET THEM ON THE OVEN FOR ABOUT 15-20 MINUTES ON LOW (WITH SOME VIRGIN OIL) UNTIL THEY WERE COMPLETELY COOKED.  I USED SOME ANGUS BEEF, WITH NEW YORK STRIP AND SOME FILET MIGNONS TO GIVE THE PETS A TASTY CHRISTMAS.  

THE PETS MADE SURE THAT I DIDN'T EAT ANY OF THE PRODUCT BEFORE IT WENT INTO THE MIXING BOWL.

THE END RESULT.  YEP, THAT MACALLAN SCOTCH HIT THE SPOT!!

TAKE THE STEAKS AND THROW THEM INTO YOUR BLENDER.  ADD ONE CUP OF ORGANIC CHICKEN BROTH.

ADD 1.5 CUPS OF UNSWEENTED APPLE SAUCE AND THROW IT INTO THE BLENDER ALONG WITH THE COOKED STEAK AND ORGANIC CHICKEN BROTH.

IT SHOULD LOOK SOMETHING LIKE THIS BEFORE YOU START TO BLEND EVERYTHING TOGETHER.  ONCE AGAIN, THE SCOTCH WAS STRICKLY FOR THE CHEF!!! DO NOT GIVE YOUR PETS ANY ALCOHOL!!!!!!

START BLENDING...

LOOKS DELICIOUS!!!!!! WE HAD ONE OF THE PETS WATCHING ME TO MAKE SURE THAT WE DIDN'T SCREW ANYTHING UP.  LOOK AT THOSE DILIGENT EYES!!

WORK FASTER!!! HURRY UP HUMAN!!!!

NOW IT'S TIME TO ADD SOME CARROTS AND 1.5 BANANAS PLUS 1/2 CUP OF APPLE SAUCE INTO THE BLENDER.

YOU WILL ALSO NEED TO ADD ANOTHER CUP OF CHICKEN BROTH TO THE BLENDER BEFORE YOU START THE BLENDING PROCESS.

THROW IN TWO EGGS!!

BLEND ALL THE INGREDIENTS TOGETHER.

YEP, I KNOW.  THE MACALLAN'S SCOTCH BOTTLE IS STARTING TO GET LOW.  THE CHEF, (ROBERT MARGETTS) AT: http://rmargetts.blogspot.com WAS HAVING A VERY MERRY CHRISTMAS MAKING THESE STEAK BONES!!MANY THANKS TO MY BEAUTIFUL WIFE, STEPHY FOR THE CHRISTMAS SCOTCH....

OK, SO NOW THAT EVERYTHING IS BLENDED TOGETHER AND IN THE MIXING BOWL, IT'S TIME TO ADD THE FLOUR.  I USED AROUND 13 CUPS OF FLOUR.

                                                                               WRONG BOWL MY FURRY FRIEND!!!

ADD AROUND 2 CUPS OF SHREDDED CHEESE.

ADD TWO BAGS OF BACON BITS. (I WENT WITH BACON BITS THIS TIME INSTEAD OF FRYING UP A POUND OF BACON AS I DIDN'T WANT ALL THAT GREASE IN THIS BATCH.  IT MIGHT DETRACT FROM THE MEAT FLAVOR.)

TOSS THE BACON BITS INTO THE MIXING BOWL AND STIR..

ONCE THE DOUGH IS READY TO ROLL, TAKE IT OUT OF THE BOWL AND THROW IT ONTO THE COUNTER.  I USED PARCHMENT PAPER AND SOME FLOUR SO THE DOUGH WOULD NOT STICK TO THE ROLLING PIN OR TO THE COUNTER TOP.

DID I MENTION THAT I COULDN'T FIND A ROLLING PIN IN THE HOUSE.  NOT TO WORRY.  I USED A BOTTLE OF WINE TO ROLL OUT THE DOUGH.

WE ARE READY TO CUT THE DOUGH.  

I CANNOT SAY ENOUGH PRAISE ABOUT THE AWESME PIZZA CUTTER.  IT REALLY MAKES THIS WHOLE PROCESS SO MUCH QUICKER..

PREHEAT THE OVEN TO 350 DEGREES AND BAKE FOR AROUND 50 MINUTES UNTIL DONE.  REMEMBER TO LET COOL FOR 10-20 MINUTES BEFORE SERVING YOUR GUESTS!!!

I KNOW THAT I BRAG ABOUT THE FLAVOR OF ALL MY DOG RECIPES, BUT I REALLY THINK THESE WERE THE BEST TASTING DOG BONES BY FAR.  I PROBABLY ATE TWO WHOLE BONES BY MYSELF..

DRACULA WAITING TO BE SERVED HIS STEAK DOG BONES.  HE HAS THE PATIENCE OF A SAINT.  THE OTHER TWO FURRY FRIENDS WERE CONSTANTLY PUSHING ME TO COMPLETE THE TREATS.  I FELT AT SOME TIMES AS THOUGH THEY WERE TELEPATHICALLY SENDING ME MESSAGES:  "HURRY UP WITH THE TREATS..PUT DOWN THE SCOTCH AND BAKE FASTER?"

MERRY CHRISTMAS 2017 FROM AUSTIN, TEXAS.  

HAPPY NEW YEAR..

SEE YOU AGAIN IN 2018 WITH SOME NEW RECIPES..

send us your comments or recipes!!

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