GREEN EGGS AND HAM DOG BONES
HERE ARE THE INGREDIENTS:
OK, LET'S START FROM THE BEGINNING:
FLOUR; CHEESE; HAM; GREEN PEAS; GREEN BEANS; EGGS; APPLE SAUCE; 1 CHICKEN BREAST; ONE ORGANIC HAMBURGER; WATER.
TO SPEED UP THE PROCESS; PREHEAT YOUR OVEN TO 350 DEGREES. AND, WHILE YOU DOING THAT, GO AHEAD AND PUT THE PARCHMENT PAPER ONTO THE COOKIE RACKS.
GRAB THE BAG OF FLOUR AND SCOOP OUT 10 CUPS.
NEXT; GRAB THREE EGGS FROM THE FRIDGE.
OPEN UP ONE CAN OF UNSWEETENED PEAS AND ONE CAN OF GREEN BEANS: DRAIN THE CANS.
HERE COMES THE TRICKY PART: ADD THE THREE EGGS ALONG WITH THE PEAS AND THE GREEN BEANS TO YOUR BLENDER. (YOU MIGHT WANT TO USE A LARGER BLENDER AS THE ONE SEEN IN THE PICTURE.)
BLEND THE THREE TOGETHER UNTIL YOU HAVE YOUR GREEN EGG MIXTURE.
DRACULA SPENDING THE TIME WITH HIS MOTHER; PAITENTLY WAITING FOR THE CHEF TO HURRY UP WITH HIS GOODIES!!!!
HE CAN SMELL SOMETHING COOKING!!!!
HE CAN SMELL SOMETHING COOKING!!!!
ADD ONE CUP OF SHARP CHEDDAR CHEESE TO THE MIXTURE.
OF COURSE YOU CAN SUBSTITUE THE CHEDDAR FOR A DIFFERENT FLAVOR OF CHEESE, HOWEVER, I WOULD NOT SUGGEST THAT YOU ADD BLUE CHEESE OR GOAT CHEESE. NOT ONLY WILL IT STINK UP THE RECIPE, BUT IT MAY GET YOUR DOG SICK.
NOW FOR THE MEAT. MAKE SURE THAT THE MEAT YOU CHOOSE, (HAM) IS FULLY COOKED. WE DON'T WANT ANY SICK DOGS OVER THE HOLIDAYS!!!!!!!!! I USED APPROX. 1.5 POUNDS OF COOKED HAM.
CUT THE HAM INTO TINY BITS AND THROW IT INTO THE BLENDER. ADD ABOUT 1 CUP OF WATER.
BLEND...……………………………..
MAKE SURE THAT THE CHICKEN IS FULLY COOKED!!
MAKE SURE THAT THE HAMBURGER IS FULLY COOKED!!
THROW THE CHOPPED UP CHICKEN AND THE ONE HAMBURGER PATTY INTO THE BLENDER AND BLEND AWAY. ONCE YOU HAVE COMPLETELY LIQUIDFIED THE MEAT IN THE BLENDER; GO AHEAD AND ADD IT TO THE MIXTURE.
NOW, TAKE ONE CUP OF UNSWEETENED APPLE SAUSE AND THROW IT INTO THE MIXING BOWL.
THIS IS WHAT IS SHOULD LOOK LIKE BEFORE YOU START MIXING EVERYTHING TOGETHER. YUMMY.
MIX THE DOUGH. YOU MAY HAVE TO ADD SOME ADDITION FLOUR SO THAT IT'S NOT SO STICKY.....
TRY ADDING TWO MORE CUPS OF FLOUR LIKE I DID.
ROLL OUT THE DOUGH ON A FLAT SURFACE.
THIS WHOLE BATCH SHOULD PRODUCE AROUND 80-100 DOG COOKIES DEPENDING ON THE SIZE OF THE TREAT.
CUT THE DOG BONES INTO PIECES. YOU CAN ADD TWO PEAS TO EVERY COOKIE FOR ADDED EFFECT. I DON'T KNOW IT THEY LOOK MORE LIKE HEARTS WITH GREEN EYES OR GHOSTS.
PLACE THEM ON THE PANS AND TOSS THEM INTO THE PRE-HEATED OVEN.
COOK FOR ABOUT 55 MINUTES OR UNTIL DONE.
LET COOL FOR AROUND 30 MINUTES BEFORE GIVING THEM TO YOUR PET.
THERE YOU HAVE IT MY FRIENDS. GREEN EGGS AND HAM DOG BONES. PLEASE REMEMBER TO REFRIGERATE THE DOG BISCUITS AS WE HAVE USED NO PRESERVITES IN THE MAKING OF THESE TREATS.
IF YOU HAVE ANY IDEAS OR COMMENTS OR WANT TO ADD YOUR OWN DOG RECIPE TO THIS SITE; PLEASE EMAIL ME AT: rstom03@aol.com
